غذائی نقطہ نظر سے شرعی اصطلاحات ،حلال وحرام ،طیب وخبیث کا تحقیقی وتجزیاتی مطالعہ
The Research & Analytical Study of Shariah Terms, Halal and Haram, Tayyab and Khabys from a Nutritional Perspective
Abstract
Islamic law covers all aspects of life. One of these matters is related to food items. Therefore, the Qur'an and Sunnah used the words Halal, Haram, Tayyab, and Khabais for objects. They can eat what is within the scope of halal and what is forbidden must be avoided. In the same way, the things that are included in Tayyebat are also halal and the things that are applied to Khabais are haram and prohibited. In the research article under review, the meaning of halal and haram, their identification methods have been discussed. In the same way, while explaining the meaning of Tayyab and khabees, the position of the jurists has been examined in detail.
Copyright (c) 2024 AL-Qalam
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors hold on copyright and vouchsafe the journal right of first publication with the work at te same time licensed under a “Creative Commons Attribution License” which permits others to share the work with an acknowledgement of the work's authorship and inceptive publication in this journal.
- Authors may enter into a separate or an additional contractual arrangement for the non-exclusive distribution of the journal's published version of the work with an acknowledgement of its inceptive publication in this journal.
Authors are allowed and encouraged to post their manuscripts online and during the submission process, as it may lead to productive exchanges, as well as earlier and significant citation of the published work.
